![]() This Apple Cranberry Tart is a dessert recipe that you and your family and guests will love this holiday season and beyond. – I had a piece for breakfast the day after I made it. I recommend serving it slightly warm, but it’s equally delicious at room temperature. This will depend on your oven.Īllow the tart to cool a bit before serving. ![]() While it’s baking, you may need to place a piece of foil on top of the tart to keep it from getting too brown. Your pie is now ready to go into the oven. Then scatter a handful of cranberries over the streusel for color. Once the streusel ingredients are combined, crumble it on top. You could use brandy instead or no liquor at all.) Then mix in the sugar, flour, spices, and a bit of salt and spoon the mixture into the cooled crust.Īs if all of that wasn’t enough, this Apple Cranberry Tart gets topped with a streusel. In a large bowl, add the prepared apples, fresh cranberries, and bourbon. While the crust bakes and cools, you can make the filling. The crust gets par-baked before the filling is added. I also put in finely chopped walnuts for a nutty flavor. Then egg and half-and-half are added to bring the mixture together. ![]() You could also mix it in a food processor if desired.īutter is cut into the dry ingredients. That’s how my grandma dealt with leftover pie dough and filling.) (You could just make a second- smaller – tart as well. You can prepare this recipe in a standard tart pan you’ll just have leftover crust and filling. How to Make an Apple Cranberry Tart:įirst, you’ll need a deep tart pan with a removable bottom. Now that I’ve tempted you with all the tasty details, let me walk you through the recipe. It truly is an amazing combination of flavors. The crust incorporates finely chopped walnuts, and the filling is sprinkled with orange zest, ginger, cinnamon, allspice, and nutmeg. This Apple Cranberry Tart would be a delicious dessert for Thanksgiving, Christmas, New Year’s, Valentine’s or anything you’re celebrating during the next few months.īesides the cranberries, this tart recipe has hints of other seasonally inspired flavors. In this recipe, I used these luscious berries to dress up a standard apple tart for fall and winter. Their brilliant red color and little round shape add to the visual appeal of both sweet and savory dishes. That burst of fresh tartness helps to cut the sweetness of a lot of holiday desserts. My reasons? Here’s a couple of them: First, cranberries are delicious. ![]() I don’t know about you, but I enjoy baking with cranberries this time of year. It’s been a little while since I made this tart, but I couldn’t be more excited about sharing it with you. You might remember when I teased you a couple of weeks ago with this Apple Cranberry Tart in my Christmas Kitchen Decorations blog post. Just pop them in your toaster for a crisp, warm crust, heat them in the microwave, or enjoy them straight out of the foil with a glass of ice-cold milk.4 Apple Cranberry Tart Apple Cranberry Tart: These toaster pastries also make welcome additions to care packages, goodie bags, and gift baskets. Store them in your desk drawer for a pick-me-up at the office, keep them on hand in your pantry, or pack in the car for a snack on the road. ![]() Not just for mornings, the versatile deliciousness of Pop-Tarts fits into your lifestyle just about anywhere there’s time for a snack. A quick and tasty anytime snack for the whole family Pop-Tarts are an ideal companion for lunchboxes, after-school snacks, and busy, on-the-go moments. Jump-start your day with a sweet and decadent blast of gooey, brown sugar cinnamon-flavored filling encased in a pastry crust, topped with yummy frosting. Includes one, 20.3-ounce tray containing 12 Frosted Brown Sugar Cinnamon Pop-Tarts. Pop-Tarts Frosted Brown Sugar Cinnamon toaster pastries are a delicious treat to look forward to any time of day. ![]()
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